General Information
The main purpose of the Faculty of Tourism is to provide our students with an education at international standards that will compete with other tourism students around the world. We aim to train successful graduates who are capable of managing different departments of a hotel, front office, housekeeping, food and beverage, as well as human resources management, marketing, accounting and finance in the tourism industry, tourism and hotel management.
The Faculty of Tourism also aims to develop individuals with entrepreneurial and professional skills that will enable students to produce knowledge and have the ability to apply their knowledge after graduation. Graduates of our faculty will have the necessary skills and abilities to work in the tourism sector.
Programs
Program Name | Degree | Education Duration | Language of Education | Accreditation |
---|---|---|---|---|
Tourism and Hotel Management | Undergraduate | 4 Years | English | YÖDAK |
Gastronomy and Culinary Arts | Undergraduate | 4 Years | Turkish | YÖK, YÖDAK |